Snapper is known to have medium levels of mercury. The FDA suggests that fish with medium levels of mercury should be eaten in moderation as too much consumption can lead to poisoning for the pregnant mother. High concentrations of mercury also affect the central nervous system of the mother and cause irrepairable brain damage to the baby. Hence, it is advisable to consult a doctor before having snapper fish regularly during the 9 months.
DISCLAIMER: The information provided on this site is based on standard recommended pregnancy diets and does not cover pregnancies with special conditions.
Any recommendations made on this website are not a substitute for medical consultation. Always check with your doctor.
Try Coffee Chicken Liver Taro Sweet Potato Leaves Alcohol
Sign-up for our newsletter. We send well researched and valuable information right to your inbox.
