The FDA categorizes spiny and American lobsters under ‘best choice’ for pregnant women. It has relatively low levels of mercury. Hence, it is safe to eat during pregnancy. To add to that spiny lobsters are rich in calcium, proteins, vitamins A, B and C, and minerals like manganese, copper, and zinc. These nutrients in the right amounts help in the overall development of the unborn baby and ensure the expecting mother has a normal delivery.
DISCLAIMER: The information provided on this site is based on standard recommended pregnancy diets and does not cover pregnancies with special conditions.
Any recommendations made on this website are not a substitute for medical consultation. Always check with your doctor.
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