Yes, it does. Garlic consumed during pregnancy benefits both, the mother and the baby. Garlic boosts the weight of the growing baby inside the womb as a result of which they are born healthy. Garlic improves the blood circulation, lowers blood pressure, and reduces cholesterol levels in the mothers-to-be. Garlic can also potentially reduce fatigue during pregnancy.
DISCLAIMER: The information provided on this site is based on standard recommended pregnancy diets and does not cover pregnancies with special conditions.
Any recommendations made on this website are not a substitute for medical consultation. Always check with your doctor.
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