Balsam-pear is a wonderful vegetable to be included in your pregnancy diet. It comes loaded with folate, helping avoid neural tube defects, such as spina bifida, in the developing fetus. Balsam-pear also helps avert the condition of gestational diabetes in moms-to-be. Furthermore, this vegetable is rich in dietary fibre and excellent in antioxidants. So yes, you should definitely go ahead with this one in your pregnancy.
Are there any benefits of eating balsam-pear during pregnancy?
Bitter gourd, Momordica charantia, Bitter melon, Bitter squash, Karela,
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