Lamb’s quarters contain a significant amount of oxalic acid. Oxalic acid has the tendency to bind with calcium, reducing the availability of it for providing nutrition to your body. Moreover, the plant is an abortifacient, meaning one which can cause an abortion.
DISCLAIMER: The information provided on this site is based on standard recommended pregnancy diets and does not cover pregnancies with special conditions.
Any recommendations made on this website are not a substitute for medical consultation. Always check with your doctor.
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