Cabbage is a good source of folate which is vital for the health of your baby. In fact, Cabbage also reduces the risk of gestational diabetes which is very common during pregnancy. You must however, eat cabbage only after it has been thoroughly washed and cooked to avoid consuming worm eggs and bacteria present in leafy vegetables.
DISCLAIMER: The information provided on this site is based on standard recommended pregnancy diets and does not cover pregnancies with special conditions.
Any recommendations made on this website are not a substitute for medical consultation. Always check with your doctor.
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