Not at all. Pregnant women can have arrowroot without any worries, but in moderation. It contains Vitamin B12 that is vital during pregnancy and folate, which is an essential component in DNA synthesis and cell division. The adequate consumption of folate during the preconception period and during pregnancy helps to prevent neural tube defects and other congenital malformations in the growing baby.
DISCLAIMER: The information provided on this site is based on standard recommended pregnancy diets and does not cover pregnancies with special conditions.
Any recommendations made on this website are not a substitute for medical consultation. Always check with your doctor.
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